What’s Cooking Around Lake Campotosto
Here’s how to cook the perfect slice of pan-fried pecorino which is sweetly crispy on one side as shared by Mascioni’s Locanda Mausonium
Here’s how to cook the perfect slice of pan-fried pecorino which is sweetly crispy on one side as shared by Mascioni’s Locanda Mausonium
I originally published this post in November 2011. It took me over a year to find a satisfactory way to tell this story because it is,…